Micana Restaurant Group

Tampa Bay, Florida

A chef-led food company.

Micana Restaurant Group is the company behind Focacceria 3951, an artisan micro bakery in Tampa, and Dough123, a recipe scaling and costing app for bakers.

About us

Built by a working chef

Micana Restaurant Group is led by chef Michael Manno, a career chef and hospitality professional.

The company began with a restaurant in St. Petersburg. Today it is focused on bread, and on the tools bakers need to run their kitchens well.

Our businesses

What we run today

Two businesses, one kitchen-first way of working.

Where we started

Bistro 3951

Permanently closed

Our first restaurant. Italian-Peruvian food inside the Foodie Labs food hall, 515 22nd St South, St. Petersburg, Florida. Lunch was built around our focaccia sandwiches. Dinner was classic and fusion pasta.

Visit bistro3951.com
Grilled steak anticucho with huancaina sauce over potatoes, a Bistro 3951 dish
★★★★★
Delicious sandwich, especially the homemade focaccia bread. The Chef delivered our food personally and was so nice. Highly recommend!
Amy Duhaime
★★★★★
What are reward! Needed an earned break from our ride and rewarded ourself with a fantastic porcheta peruano sandwich with a chicha morada. What a gift. Met the executive chef and got the whole story. We are looking to return for more Italian Peruvian fusion.
Go Stark
★★★★★
The food is always incredible. The chef is so nice! My favorite things are their steak, wings, and the focaccia bread that comes with their Caesar salads! Oh my goodness that bread is so delicious!!
Ashley Rivers

Guest reviews of Bistro 3951 from Google, shown as the guests wrote them.

Contact

Get in touch

Questions about Micana Restaurant Group or working with us? Send a message and we'll reply by email.

customerservice@micanarg.com

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